The article expresses the passion Daphne has for quality PGI lamb which has made it the choices of so many fine chefs. The article goes on to quaote "It's something that can not be done without passion," the "Chef and farmer are both passionate by their craft and respect each other's efforts and the many sacrifices it entails. We are on the same wavelength. For this reason, a caterer who works with [Daphne] knows that [they] can also call in the night if there is an urgent delivery, will be delivered in next day for sure. "
Recognizing the whole enterprise as a family run business, Italyfood24 lauds the "unique land" "Wales, where the landscape, tradition and quality make possible the production of lamb that - thanks to the PGI - is becoming very successful and lauded across the world". Buon lavoro Daphne's Welsh Lamb!