Following the successful showcasing of our PGI Welsh Lamb at Fortnum and Mason last month Daphne gave a talk to an eager audience of Fortnum’s restaurants staff.  Focusing on the welfare and environmental sustainability of the lamb Daphne displayed her usual passion on the subject by emphasising the hard work that goes into bring the product to market.   Armed with the new knowledge of the issues related to of the origin, welfare and environment of our lamb will empower the Fortnum’s staff with a new sense of understanding.  This understanding now covers the entire process of delivery from our of farms right through to the customer.   Respect and knowledge for the highest quality product is the hallmark of Fortnum’s and we are proud to be part of that tradition.

Daphne’s Welsh Lamb is now being server at Fortnum’s restaurants and is available on the Fortnum and Mason Fine Meat Counter.

Fortnums

Once again many thanks to Sue from Hybu Cig Cymru for their support at the showcase event.