Daphne @ Fortnum & MasonDaphne's Welsh Lamb as showcased in Fortnums provided an ideal opportunity for discerning purchasers to follow the example of top chefs by sampling the our PGI lamb. We are most grateful to Sue from Hybu Cig Cymru – Meat Promotion Wales for support of the event.
The showcase continues today and naturally any time you want to join the growing number of purchases of our finest products please to talk with us. We'd loved to hear from you, after all our first passion might be our lamb, but next to that talking about it comes a close second.
After hard days at work at Fortnums promoting the finest of Welsh PGI family farmed lamb, the only way to relax was to sample the our lamb in the Wild Honey restaurant in Mayfair. Naturally Daphne chose her own lamb for main course. Please continue to visit this site and also www.eatwelshlamb.co.uk for more news and recipes.
