Ever wondered how chefs, famous or not, hotels and restaurants, from the modest to the most exclusive, source all their high quality supplies? By word of mouth has been the norm up until now, but wouldn't it be great to have a little black book of products and supplies available to the most discerning chefs?
Now David Dorricott together with Anton Edelmann, have founded a unique community of ..
chefs dedicated to sharing their insider information on catering and hospitality suppliers together with the valuable knowledge gained from many years working at the highest level in the industry. Daphne's Welsh Lamb are proud to be a founding participant supplier in this great new service. It's all in test phase at the moment but we can't wait for the full service to go live. Find out more at i-Chef.biz